Manhattan

                    Rye whiskey, citrus kick

                    Manhattan

                    Manhattan

                    Makes 1
                    Cooks In5 minutes
                    DifficultyNot too tricky
                    Nutrition per serving
                    • Calories 172 9%
                    • Fat 0g 0%
                    • Saturates 0g 0%
                    • Sugars 0.8g 1%
                    • Salt 0g 0%
                    • Protein 0g 0%
                    • Carbs 0.8g 0%
                    • Fibre 0g -
                    Of an adult's reference intake
                    recipe adapted from

                    Jamie Oliver's Christmas Cookbook

                    By Jamie Oliver
                    Tap For Method

                    Ingredients

                    • 50 ml rye whiskey
                    • 12.5 ml Martini Rosso (red vermouth)
                    • 12.5 ml dry vermouth
                    • 2 dashes of orange bitters
                    • 1 orange
                    Tap For Method
                    recipe adapted from

                    Jamie Oliver's Christmas Cookbook

                    By Jamie Oliver
                    Tap For Ingredients

                    Method

                    1. Stir the whiskey, vermouths and bitters together over ice.
                    2. Strain well into a chilled Martini glass.
                    3. Use a speed-peeler to add a strip of orange peel, to garnish.

                    Tips

                    As the main cocktail mixture here is entirely made up of booze (we like that), it means this is the perfect cocktail recipe to batch up, either to get ahead for a party or to give as a gift to some lucky friends or family. If you’re serving up multiple drinks at once, just remember that ice melts quickly and it’s still advisable to stir it up in smaller batches, so you don’t dilute the mix too much.

                    recipe adapted from

                    Jamie Oliver's Christmas Cookbook

                    By Jamie Oliver

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