Fruit & nut topping for Christmas cake

                    Super light and fruity

                    Fruit & nut topping for Christmas cake

                    Fruit & nut topping for Christmas cake

                    Serves 12
                    Cooks In15 minutes
                    DifficultySuper easy
                    Nutrition per serving
                    • Calories 218 11%
                    • Fat 15.0g 21%
                    • Saturates 1.3g 7%
                    • Sugars 17.01g 19%
                    • Protein 2.4g 5%
                    • Carbs 17.1g 7%
                    Of an adult's reference intake
                    Jamie Magazine
                    Recipe From

                    Jamie Magazine

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                    Ingredients

                    • 50 g apricot jam
                    • 250 g glacé or dried fruits , whole or cut into large strips
                    • pecans
                    • walnuts
                    • almonds
                    • pine nuts
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                    Jamie Magazine
                    Recipe From

                    Jamie Magazine

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                    Method

                    1. Recipe by Georgina Hayden
                    2. Place the apricot jam in a small pan with a splash of water and simmer on a low heat, then remove from heat and leave to cool a little. Using a pastry brush, brush the top of the cake with jam and arrange your fruit on top, starting with the bigger pieces, dotting the smaller fruits and nuts in and around the gaps. Finish the cake by brushing everything with a final coat of the apricot glaze to give it a lovely gloss.
                    Jamie Magazine
                    Recipe From

                    Jamie Magazine


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