Mango kimchi

                    A sweet and spicy delight

                    Mango kimchi

                    Mango kimchi

                    DifficultyNot too tricky
                    Nutrition per serving
                    • Calories 45 2%
                    • Fat 0.4g 1%
                    • Saturates 0.1g 1%
                    • Sugars 5.3g 6%
                    • Salt 0.5g 8%
                    • Protein 1.1g 2%
                    • Carbs 10.5g 4%
                    • Fibre 3g -
                    Of an adult's reference intake
                    K Food: Korean Home Cooking and Street Food
                    Recipe From

                    K Food: Korean Home Cooking and Street Food

                    By Da-Hae West and Gareth West
                    Tap For Method

                    Ingredients

                    • 3 300g unripe mangos
                    • 2 spring onions
                    • 1 long red chilli
                    • 5mm piece of fresh root ginger
                    • 2 cloves of garlic
                    • 3 tablespoons fish sauce
                    • 2 tablespoons gochugaru , (Korean red chilli powder)
                    Tap For Method
                    K Food: Korean Home Cooking and Street Food
                    Recipe From

                    K Food: Korean Home Cooking and Street Food

                    By Da-Hae West and Gareth West
                    Tap For Ingredients

                    Method

                    1. Peel the mangos, remove the stones and cut into 2.5cm cubes.
                    2. Trim the spring onions and finely slice, then roughly chop the chilli. Peel and finely chop the ginger and garlic.
                    3. Put everything in a large, clean, clip lock plastic container and mix together well to ensure the mango cubes are evenly coated.
                    4. Leave the kimchi to ferment at room temperature for 3 days before transferring to the refrigerator until needed.
                    K Food: Korean Home Cooking and Street Food
                    Recipe From

                    K Food: Korean Home Cooking and Street Food

                    By Da-Hae West and Gareth West

                    九州体育官网