Passion fruit caipirinha

                    cacha?a, lime & crushed ice

                    Passion fruit caipirinha

                    Passion fruit caipirinha

                    Serves 2
                    Cooks In5 minutes
                    DifficultySuper easy
                    Jamie Magazine
                    Recipe From

                    Jamie Magazine

                    By Maddie Rix
                    Tap For Method

                    Ingredients

                    • 3 limes
                    • 4 tablespoons golden caster sugar
                    • 75 ml cacha?a
                    • 1 ripe passion fruit
                    • crushed ice
                    Tap For Method
                    Jamie Magazine
                    Recipe From

                    Jamie Magazine

                    By Maddie Rix
                    Tap For Ingredients

                    Method

                    1. Cut the limes into wedges.
                    2. Place all but two of the lime wedges and the sugar in a cocktail shaker and muddle for a couple of minutes, or until the sugar has almost dissolved.
                    3. Add the cacha?a, then halve and spoon in most of the passion fruit pulp.
                    4. Fill the shaker with crushed ice and shake it vigorously for 1 minute.
                    5. Pour the cocktail into two glasses and top up with more ice, if need be.
                    6. Garnish with lime wedges and the rest of the passion fruit pulp.
                    Jamie Magazine
                    Recipe From

                    Jamie Magazine

                    By Maddie Rix

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