Black tahini noodles

                    With teriyaki & punchy lime

                    Black tahini noodles

                    Black tahini noodles

                    Serves 2
                    Cooks In13 minutes
                    DifficultySuper easy
                    Nutrition per serving
                    • Calories 453 23%
                    • Fat 14.7g 21%
                    • Saturates 2.6g 13%
                    • Sugars 6.1g 7%
                    • Salt 1.2g 20%
                    • Protein 8.9g 18%
                    • Carbs 68.5g 26%
                    • Fibre 2.2g -
                    Of an adult's reference intake
                    Recipe From

                    5 Ingredients – Quick & Easy Food

                    By Jamie Oliver
                    Tap For Method

                    Ingredients

                    • 150 g fine rice noodles
                    • 2 limes
                    • 1 punnet of cress
                    • 50 g black sesame seeds
                    • 2 tablespoons teriyaki sauce
                    Tap For Method
                    Recipe From

                    5 Ingredients – Quick & Easy Food

                    By Jamie Oliver
                    Tap For Ingredients

                    Method

                    1. Cook the noodles in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Meanwhile, finely grate the zest of 1 lime, snip the cress and put both aside.
                    2. Toast the sesame seeds in a dry non-stick frying pan on a high heat for 1 minute, tossing regularly. Reserving one quarter of the seeds, pound the rest in a pestle and mortar until fairly fine, then muddle in the teriyaki and the juice of 1 lime. Taste, season to perfection with sea salt and black pepper, and you’ve got a black tahini!
                    3. Toss the noodles and black tahini together, loosening with a splash of reserved noodle water. Serve sprinkled with the lime zest, cress and reserved seeds, with lime wedges on the side, for squeezing over.
                    Recipe From

                    5 Ingredients – Quick & Easy Food

                    By Jamie Oliver

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