Easy tomato chutney

                    Easy tomato chutney

                    Makes 1 large jar
                    Cooks In50 minutes
                    DifficultySuper easy
                    Nutrition per serving
                    • Calories 18 1%
                    • Fat 0g 0%
                    • Saturates 0g 0%
                    • Sugars 4.5g 5%
                    • Salt 0g 0%
                    • Protein 0.2g 0%
                    • Carbs 4.5g 2%
                    • Fibre 0.3g -
                    Of an adult's reference intake
                    Jamie Magazine
                    Recipe From

                    Jamie Magazine

                    By Christina Mackenzie
                    Tap For Method

                    Ingredients

                    • 250 g red onions
                    • 500 g mixed-colour tomatoes
                    • 1 fresh red chilli
                    • 75 ml red wine vinegar
                    • 140 g brown sugar
                    Tap For Method
                    Jamie Magazine
                    Recipe From

                    Jamie Magazine

                    By Christina Mackenzie
                    Tap For Ingredients

                    Method

                    1. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
                    2. Put everything in a pan, season to taste and stir well to combine. Simmer for 30 to 40 minutes or until jammy. Pour into a sterilised jar and leave to cool. Keeps for up to 4 weeks in the fridge. Perfect on toast with a chunk of cheddar.
                    Jamie Magazine
                    Recipe From

                    Jamie Magazine

                    By Christina Mackenzie

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